This year we made sweet potato latkes with apple pear sauce and sour cream. I thought you might enjoy making your own apple pear sauce. It's really easy and yummy.
Apple Pear Sauce
3 pounds of pears
Peel, core and chop apples into 1 inch pieces. Cut off each end of pear. Cut in half and using a melon baller or spoon, scrape out the vein and seeds. Leave the peel on the pears.
Now, place your fruit in a medium saucepan with the juice. The pears are mostly water so you don't need any more than 2 Tbs. of juice. It's really just in there to get you started.
Cover and cook on the lowest setting on your stove.