Friday, February 12, 2010
Tuesday, July 14, 2009
Yes, you heard that right. I made my own English muffins. They are as easy to make as pancakes only so much cooler. I found the recipe on Baking Bites blog. I substituted white flour with whole wheat pastry flour and they were amazing. I served them with butter and my mum's homemade sugar-free plum jam.